Kitchen maintenance
Dear Valued Customer, Restaurant will be closed on Tuesday January 5th and Wednesday 6th tomorrow due to kitchen maintenance. Thank you for your continued support. Oryzae Japanese Cuisine
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Japanese cuisine, or Washoku. It is used in the fermentation process which produces many staples of Japanese cuisine such as soy sauce, rice vinegar, miso soup, and a range of other traditional ingredients found in Japanese kitchens and culture.