Family day
Dear Valued Customer, Happy Family day! Restaurant are closed on Monday Feb 15th and Tuesday Feb 16th for family break. Thank you for your continued support. Oryzae Japanese cuisine
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Japanese cuisine, or Washoku. It is used in the fermentation process which produces many staples of Japanese cuisine such as soy sauce, rice vinegar, miso soup, and a range of other traditional ingredients found in Japanese kitchens and culture.