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Oryzae Japanese Cuisine
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We are the first Japanese Izakaya Restaurant in Squamish.

COVID-19 Update

We are takeout only now.

Wednesday to Friday　12:00 PM – 2:00 PM / 4:30 PM – 7:30 PM
Saturday, Sunday and Tuesday　4:30 PM – 7:30 PM
Monday Closed

Menu

News

July 29th Wednesday lunch operation closure notice

July 28, 2020/in News /by oryzae_staff

Dear Valued Customer, Restaurant will be closed tomorrow July 29th Wednesday lunch operation due to maintenance. We will be back to open at 4:30 pm.  Sorry for the inconvenience and see tomorrow night! Oryzae Japanese Cuisine

http://oryzaefourseasons.com/wp/wp-content/uploads/2016/12/logo_header-300x62.png 0 0 oryzae_staff http://oryzaefourseasons.com/wp/wp-content/uploads/2016/12/logo_header-300x62.png oryzae_staff2020-07-28 21:11:582020-07-28 21:11:58July 29th Wednesday lunch operation closure notice

Happy Canada Day!

June 29, 2020/in News /by oryzae_staff

Dear Valued Customer, Restaurant will be closed from June 29th Monday to July 1st Wednesday. Thank you for your continued support and Happy Canada Day! Oryzae Japanese Cuisine

http://oryzaefourseasons.com/wp/wp-content/uploads/2016/12/logo_header-300x62.png 0 0 oryzae_staff http://oryzaefourseasons.com/wp/wp-content/uploads/2016/12/logo_header-300x62.png oryzae_staff2020-06-29 19:29:242020-06-29 19:29:24Happy Canada Day!

Maintenance

June 15, 2020/in News /by oryzae_staff

Dear Valued Customer, Restaurant will be closed on Monday June 16th and Tuesday 17th lunchtime tomorrow due to maintenance but we will be open tomorrow night for dinner. Thank you for your continued support and see you tomorrow! Oryzae Japanese Cuisine

http://oryzaefourseasons.com/wp/wp-content/uploads/2016/12/logo_header-300x62.png 0 0 oryzae_staff http://oryzaefourseasons.com/wp/wp-content/uploads/2016/12/logo_header-300x62.png oryzae_staff2020-06-15 13:56:022020-06-15 13:56:02Maintenance
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Oryzae Japanese Cuisine / オリゼ

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About Us

Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Japanese cuisine, or Washoku. It is used in the fermentation process which produces many staples of Japanese cuisine such as soy sauce, rice vinegar, miso soup, and a range of other traditional ingredients found in Japanese kitchens and culture.

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Location & Hours

We are takeout only now.

604-567-2999
38005 Cleveland Ave, Squamish BC
V8B 0A8
MAP

We are takeout only now.

Wednesday to Friday　12:00 PM – 2:00 PM / 4:30 PM – 7:30 PM
Saturday, Sunday and Tuesday　4:30 PM – 7:30 PM

Monday Closed

Due to COVID-19, we have minimized staff levels to prevent transmission,
are sanitizing constantly.
We are takeout only now.
All our best Squamish, we will get through this!

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