We are the first Japanese Izakaya Restaurant in Squamish.
About Us
Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Japanese cuisine, or Washoku. It is used in the fermentation process which produces many staples of Japanese cuisine such as soy sauce, rice vinegar, miso soup, and a range of other traditional ingredients found in Japanese kitchens and culture.
Location & Hours
Book your party reservation now!
604-567-2999
38005 Cleveland Ave, Squamish BC
V8B 0A8
MAP
We are open for lunch and dinner.
Mon – Fri 11:30 AM – 2:30 PM, 5:00 PM – 8:45 PM
Sat 5:00 PM – 8:45 PM
Sunday & Holidays Closed
For Take out after 5:15pm pickup,
we start taking order around 4pm.
Please come in!!